Daura Märzen

WHERE TO BUY

Technical
details

7.2 %

Alcohol

17.1 %

Wort

Bitterness (IBU)

Serving

5-6 °C

Bottle

0.33

On request

Brewery

SA Damm Brewery

Established in 1876 in Barcelona.

Brewing

Daura Dark is a gluten-free beer

The Damm Master Brewers and the Gluten Department of the Spanish National Research Council (CSIC) were pioneers in developing a full-flavoured gluten-free beer suitable for coeliacs.

Fact

Gluten intolerance

The fact is that 0.5-1% of people on Earth have a predisposition to celiac disease - a genetic intolerance to foods containing gluten.

Fact

Damm guarantees

Damm guarantees <3 ppm: all Daura Dark batches are analyzed and CSIC certified before distribution to ensure that the gluten content is always below 3 parts per million (ppm) *

Taste & aroma

Daura Dark - an intense, complex beer with a wonderful bouquet.

Has a strong aroma, filled with aromas of toast, notes of dried fruits and herbs, and a hint of orange peel.

It is a voluminous and textured beer with a perfect balance between sweet notes of malt, nuances of roasting and pleasant bitterness.

Seemingly incompatible things - no gluten and double malt.

In 2014, Damm launched Daura Märzen, the first gluten-free beer with double malt.

This is a special beer.

Stronger, with a greater consistency and taste than Daura beer, but with the same guarantee of quality.