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Inedit
Technical
details
Brewery
SA Damm Brewery
Established in 1876 in Barcelona.
Сreator
Ferran Adrià and Damm’s Master brewers
The beer crafted by Ferran Adrià, the world’s most award-winning chef, to respect and pair perfectly with the new gastronomy, full of contrasts and nuanced flavours.
Brewing
Inedit is a different beer
Inedit is made with two types of beer: traditional malted-barley beer and wheat beer.
It is flavoured with liquorice, coriander and orange peel, making it a one-of-a-kind beer.
Taste & aroma
Inedit is a beer for food
The infusion of coriander, liquorice and orange peel permeates the impression on the palate.
Its subtle, well-integrated carbonation perfectly highlights these tastes in the mouth.
It is creamy, soft and versatile in food pairings. Intense and complex on the nose.
Its sweet spices and fruity notes combine with fresh yeastiness and flowery sensations.
For the first time, beer has become a really serious alternative to wine in the best restaurants.
After bottling, a second fermentation takes place, resulting in a natural sediment, and the liquid becomes cloudy.
The result is a cloudy beer with a fruity taste and floral notes, perfect in combination with the most delicious dishes.
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