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Hofbräu Original
Technical
details
Brewery
Hofbräu Brewery
Established 1589 in Munich
Brewing
From the umbel to the glass
It’s a long process until a fresh Hofbräu beer bubbles in the bottle or flows from the tap into the glass.
At the beginning are hops, malt, yeast and water. This is what the German Purity Law stipulates and according to which we have been working for more than four hundred years at Hofbräu München.
Fact
The Art of brewing with tradition for connoisseurs of today
Today, the Hofbräuhaus Bavarian State Brewery in Munich is one of two still Bavarian-run traditional Munich breweries.
Taste & aroma
Refreshing bitter aroma made this beer famous all over the world.
Luminous golden yellow with foamy white crown – you can already taste the refreshment: Slightly malty, full-bodied, mature and with an elegant finish.
A beer with character for connoisseurs with character.
Hofbräu München stands for the passionate commitment to the city, its people and the Bavarian lifestyle.
With a look to the future, but with feet firmly rooted in Bavarian tradition and brewing craftsmanship.
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