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Daura

WHERE TO BUY
product

Technical
details

5.4 %

Alcohol

13.1 %

Wort

Bitterness (IBU)

26

Serving

5-6 °C

  • Bottle

    0.33

    On request

  • Cans

    0.33

    0.50

    On request

Brewery

SA Damm Brewery

Established in 1876 in Barcelona.

Brewing

Daura the Gluten-Free beer

The Damm Master Brewers and the Gluten Department of the Spanish National Research Council (CSIC) were pioneers in developing a full-flavoured gluten-free beer suitable for coeliacs.

Fact

Gluten intolerance

The fact is that 0.5-1% of people on Earth have a predisposition to celiac disease - a genetic intolerance to foods containing gluten.

Fact

Damm guarantees

Damm guarantees <3 ppm: all Daura batches are analyzed and CSIC certified before distribution to ensure that the gluten content is always below 3 parts per million (ppm) *

Taste & aroma

Daura. Full-flavoured beer.

Daura tastes like everyday beer, because it is made with the same main ingredient: malt.

THE WORLD'S MOST AWARD-WINNING GLUTEN-FREE BEER

Daura was launched in 2006.

Since then it has won many prestigious international awards as the best gluten-free beer.

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